Elevate Ravioli through Sous-Vide Cooking 🔥 Cooking Methods for Ravioli Boiling: Quick but can lead to overcooked or burst ravioli. Pan-frying: Crispy texture, but risk of uneven cooking. Baking: Bakes stuffed ravioli, but lacks tenderness. 🌟 Enter Sous-Vide Cooking Authenticity Check: Sous-vide, often used for meats, can rock ravioli authenticity, but it’s all about innovation! … Continue reading Yes, You Can Sous Vide Ravioli!